Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis

Publication date: Available online 4 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marco Franzoi, Matteo Ghetti, Lorenzo Di Monte, Massimo De Marchi

Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research