Identification of mitigation strategies to reduce acrylamide levels during the production of black olives

Publication date: Available online 4 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, Elisabet Martín-Tornero

Source: Journal of Food Composition and Analysis - June 6, 2021 Category: Food Science Source Type: research