Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Yi Shen, Long-Teng Hu, Bing Xia, Zhi-Jing Ni, Elnur Elam, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108
Publication date: Available online 30 June 2021Source: Food ChemistryAuthor(s): Longzhan Gan, Guangyang Jiang, Xiaoguang Li, Shihao Zhang, Yongqiang Tian, Biyu Peng (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice
Publication date: Available online 30 June 2021Source: Food ChemistryAuthor(s): Ewa Ciska, Joanna Honke, Natalia Drabińska (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Rapid screening and characterization of glucosinolates in 25 Brassicaceae tissues by UHPLC-Q-Exactive Orbitrap-MS
Publication date: Available online 30 June 2021Source: Food ChemistryAuthor(s): Meiyue Dong, Zhenhua Tian, Yanni Ma, Zhongyi Yang, Zhen Ma, Xiaoming Wang, Yunlun Li, Haiqiang Jiang (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
UV-Induced Fingerprint Spectroscopy
Publication date: Available online 30 June 2021Source: Food ChemistryAuthor(s): Lukas Nejdl, Martina Havlikova, Filip Mravec, Tomas Vaculovic, Veronika Dillingerova, Kristyna Pavelicova, Mojmir Baron, Michal Kumsta, Vit Ondrousek, Vojtech Adam, Marketa Vaculovicova (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Tracking structural modifications and oxidative status of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix) fillets treated by different stunning methods and in vitro oxidizing conditions
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Longteng Zhang, Qian Li, Hui Hong, Yongkang Luo (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Xin-Guo Zhang, Nan Wang, Guo-Di Ma, Zi-Yu Liu, Guo-Xing Wei, Wen-Jie Liu (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: a comprehensive review
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Huan Li, Wangyang Fang, Ze Wang, Yang Chen (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Qiaoli Zhao, Weiqiang Yan, Yuanfa Liu, Jinwei Li (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Determination of macrolides in animal tissues and egg by multi-walled carbon nanotube-based dispersive solid-phase extraction and ultra-high performance liquid chromatography–tandem mass spectrometry
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Jingjing Du, Xiaowei Li, Lu Tian, Jing Li, Chengfei Wang, Dongyang Ye, Liang Zhao, Saiwa Liu, Jian Xu, Xi Xia (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Chemical composition and antifungal activity of essential oil from origanum vulgare against botrytis cinerea
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Yun Zhao, Yun-Hai Yang, Min Ye, Kai-Bo Wang, Li-Ming Fan, Fa-Wu Su (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from fundão, portugal
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Ana C. Gonçalves, Gonçalo Campos, Edgar Pinto, Ana Sofia Oliveira, Agostinho Almeida, Paula Guedes de Pinho, Gilberto Alves, Luís R. Silva (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Multifunctional antibacterial films with silver nanoparticles reduced in situ by lemon juice
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Qiaoling Chen, Jing Ma, Yonghua Hu, Peng Fei (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Tingting Hong, Yue Ma, Yirong Yuan, Lunan Guo, Dan Xu, Fengfeng, Xueming Xu (Source: Food Chemistry)
Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research
