Effect of oil surface activity on oil absorption behavior of potato strips during frying process
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Ying Liu, Jianjun Tan, Zhenhua Duan, Jinwei Li, Liuping Fan (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Qiaomei Zhu, Jianbiao Gao, Lijun Han, Kexin Han, Wei Wei, Tao Wu, Jinlong Li, Min Zhang (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Jian Ai, Qixia Wu, Maurizio Battino, Weibin Bai, Lingmin Tian (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
Inhibitory mechanism of low-oxygen-storage treatment in postharvest internal bluing of radish (Raphanus sativus) roots
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Xiaoyan Zhao, Yaqian Zhang, Yue Ma, Li Zhang, Ying Jiang, Hao Liang, Dan Wang (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, Maximilian Kranz, Timo D. Stark, Rukiye Erkaya, Wolfgang Meyerhof, Masha Y. Niv, Corinna Dawid, Thomas Hofmann (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Yuyun Lu, Romy Dorothea Maria Vos, Yuyu Zhang, Molan Zhang, Yunjiao Liu, Caili Fu, Shao Quan Liu, Dejian Huang (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
Determination of quinine in tonic water at the miniaturized and polarized liquid-liquid interface
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Konrad Rudnicki, Karolina Sobczak, Paulina Borgul, Sławomira Skrzypek, Lukasz Poltorak (Source: Food Chemistry)
Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research
Adsorption of aflatoxins and ochratoxins in edible vegetable oils with dopamine-coated magnetic multi-walled carbon nanotubes
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Hongwen Xu, Jiadi Sun, Haiming Wang, Yinzhi Zhang, Xiulan Sun (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Rasool Khodabakhshian, Mohammad Reza Bayati, Bagher Emadi (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Jian Zhang, Wangang Zhang, Lujuan Xing (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao, Yanduo Tao, Huilan Yue (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Revealing dynamic changes of the volatile profile of food samples using PTR–MS
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Tomasz Majchrzak, Wojciech Wojnowski, Andrzej Wasik (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Prediction of Protein and Oil Contents in Soybeans Using Fluorescence Excitation Emission Matrix
Discussion, Tetsuhito Suzuki, Naoshi Kondo (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Chelo Ferreira, Carrascón, Tormod Næs, Purificación Fernández-Zurbano, Vicente Ferreira (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Determination of melamine in milk by fluorescence spectroscopy and second-order calibration
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Matheus C. Barreto, Raissa G. Braga, Sherlan G. Lemos, Wallace D. Fragoso (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
