Inhibitory mechanism of low-oxygen-storage treatment in postharvest internal bluing of radish (Raphanus sativus) roots

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Xiaoyan Zhao, Yaqian Zhang, Yue Ma, Li Zhang, Ying Jiang, Hao Liang, Dan Wang
Source: Food Chemistry - Category: Food Science Source Type: research