Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Qiaomei Zhu, Jianbiao Gao, Lijun Han, Kexin Han, Wei Wei, Tao Wu, Jinlong Li, Min Zhang
Source: Food Chemistry - Category: Food Science Source Type: research