Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro

Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao, Yanduo Tao, Huilan Yue
Source: Food Chemistry - Category: Food Science Source Type: research