Structure, Properties and Potential Bioactivities of High-purity Insoluble Fibre from Soybean Dregs (Okara)
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Lyu Bo, Wang Huan, Mohammed Sharif Swallah, Fu Hongling, Shen Yue, Guo Zengwang, Tong Xiaohong, Li Yang, Yu Hansong, Jiang Lianzhou (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.)
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Xueqian Su, Yun Yin (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Prafull Chavan, Archana Sinhmar, Manju Nehra, Rahul Thory, Ashok Kumar Pathera, Antony Allwyn Sundarraj, Vikash Nain (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Yongkai Yuan, Junzi Xiao, Peiyao Zhang, Mengjie Ma, Dongfeng Wang, Ying Xu (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Inhibitory effects of honey from arid land on some enzymes and protein damage
Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Hosam M. Habib, Ehab Kheadr, Wissam H. Ibrahim (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Yuan Chen, Heli Pan, Shuxia Hao, Dongming Pan, Guojun Wang, Wenquan Yu (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Laya Rezazad Bari, Alireza Ghanbari, Reza Darvishzadeh, Mousa Torabi Giglou, Hamed Doulati Baneh (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Investigation of alterations in phospholipids during the production chain of infant formulas via HILIC-QTOF-MS and multivariate data analysis
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Yan Tang, Xuechun Sun, Haiyue Hou, Augustine Atta Debrah, Mengyu Wang, Fengxia Zhang, Zhenxia Du (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Sensitive detection of Escherichia coli O157:H7 and Salmonella typhimurium in food samples using two-channel fluorescence lateral flow assay with liquid Si@quantum dot
Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Shuai Zheng, Xingsheng Yang, Bo Zhang, Siyun Cheng, Han han, Qing Jin, Chongwen Wang, Rui Xiao (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties
Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Yuan-yuan Liu, Wei-hong Sun, Bing-zheng Li, Nan Shang, Yong Wang, Wei-qiao Lv, Dong Li, Li-jun Wang (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Application of electrospun polyacrylonitrile/Zn-MOF-74@GO nanocomposite as the sorbent for online micro solid-phase extraction of chlorobenzenes in water, soil, and food samples prior to liquid chromatography analysis
Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Shima Amini, Homeira Ebrahimzadeh, Shahram Seidi, Niloofar Jalilian (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Shirley L. Sampaio, Spyridon A. Petropoulos, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Ângela Fernandes, Camila M.M. Leme, Alexios Alexopoulos, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Advances and perspectives of aptasensors for the detection of tetracyclines: A class of model compounds of food analysis
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Sai Wang, Xiaochen Yan, Yan Yang, Xiaoyan Qi, Yinglin Zhao, Ling Li, Rui Ma, Lele Wang, Yiyang Dong, Jianan Sun, Xiangzhao Mao (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Vanesa Olveira-Bouzas, Consuelo Pita-Calvo, Mª Lourdes Vázquez-Odériz, Mª Ángeles Romero-Rodríguez (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Hatairad Phetsang, Worawan Panpipat, Ingrid Undeland, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan (Source: Food Chemistry)
Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research
