Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin

Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Yongkai Yuan, Junzi Xiao, Peiyao Zhang, Mengjie Ma, Dongfeng Wang, Ying Xu
Source: Food Chemistry - Category: Food Science Source Type: research