Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Laya Rezazad Bari, Alireza Ghanbari, Reza Darvishzadeh, Mousa Torabi Giglou, Hamed Doulati Baneh
Source: Food Chemistry - Category: Food Science Source Type: research