Structure, Properties and Potential Bioactivities of High-purity Insoluble Fibre from Soybean Dregs (Okara)

Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Lyu Bo, Wang Huan, Mohammed Sharif Swallah, Fu Hongling, Shen Yue, Guo Zengwang, Tong Xiaohong, Li Yang, Yu Hansong, Jiang Lianzhou
Source: Food Chemistry - Category: Food Science Source Type: research