Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Vanesa Olveira-Bouzas, Consuelo Pita-Calvo, Mª Lourdes Vázquez-Odériz, Mª Ángeles Romero-Rodríguez
Source: Food Chemistry - Category: Food Science Source Type: research