Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Shirley L. Sampaio, Spyridon A. Petropoulos, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Ângela Fernandes, Camila M.M. Leme, Alexios Alexopoulos, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros

Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research