Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Hatairad Phetsang, Worawan Panpipat, Ingrid Undeland, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan

Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research