Self-assembled Caseinate-Laponite® Nanocomposites for Curcumin Delivery
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Bai Qu, Jingyi Xue, Yangchao Luo (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Antibacterial chitosan composite films with food-inspired carbon spheres immobilized AgNPs
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Zhengguo Wu, Shuwei Tang, Weijie Deng, Jiwen Luo, Xiaoying Wang (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Yunke Huang, Min Xu, Junfeng Li, Ken Chen, Liang Xia, Wei Wang, Ping Ren, Xi Huang (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
“New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their maillard products”
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Kora Kassandra Grossmann, Michael Merz, Daniel Appel, Maria Monteiro De Araujo, Lutz Fischer (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Effect of superheated steam treatment on the lipid stability of whole wheat flour
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Wan-Ting Jia, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Zijuan tea- based Kombucha: Physicochemical, sensorial, and antioxidant profile
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Chun Zou, Ru-Yi Li, Jian-Xin Chen, Fang Wang, Ying Gao, Yan-Qing Fu, Yong-Quan Xu, Jun-Feng Yin (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
A colorimetric and fluorescence turn-on probe for the detection of ascorbic acid in living cells and beverages
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Aimin Wu, Hao Ding, Wei Zhang, Hanbing Rao, Lizhi Wang, Yinyin Chen, Changfang Lu, Xianxiang Wang (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Xianli Gao, Tuo Feng, Mingjian Sheng, Bo Wang, Zejian Wang, Pei Shan, Yaqiong Zhang, Haile Ma (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Proteo-metabolomic journey across olive drupe development and maturation
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Evangelos Karagiannis, Michail Michailidis, Christina Skodra, George Stamatakis, Marilena Dasenaki, Ioannis Ganopoulos, Martina Samiotaki, Nikolaos S. Thomaidis, Athanassios Molassiotis, Georgia Tanou (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Lu Tian, Xuyang Wang, Di Zhang, Mi Wu, Zhifei Xue, Zhiqiang Liu, Siqi Yang, Hui Li, Guoli Gong (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Monali Mukherjee, Srinivas Sistla, Shivakumar R. Veerabhadraiah, B.K. Bettadaiah, M.S. Thakur, Praveena Bhatt (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
A validated potentiometric method for the rapid determination of chromium ions content in food samples using a portable graphite sensor
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Marwa El Badry Mohamed, Eman Yossri Frag, Heba A. Marzouk (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: formation mechanism, physicochemical stability, and in vitro release property
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Xiaojing Wang, Mei Li, Fuguo Liu, Fei Peng, Feng Li, Xinman Lou, Yu Jin, Jun Wang, Huaide Xu (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Application of electrospun polyacrylonitrile /Zn-MOF-74@GO nanocomposite as the sorbent for online micro solid-phase extraction of chlorobenzenes in water, soil, and food samples prior to liquid chromatography analysis
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Shima Amini, Homeira Ebrahimzadeh, Shahram Seidi, Niloofar Jalilian (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA
Publication date: Available online 10 June 2021Source: Food ChemistryAuthor(s): Anca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, Anca Mihaly Cozmuta, Catalina Mihaela Talasman, Goran Drazic, Antonio Peñas, Antonio Jesús Calahorro, Gianni Sagratini, Stefania Silvi (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
