Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox

Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Yunke Huang, Min Xu, Junfeng Li, Ken Chen, Liang Xia, Wei Wang, Ping Ren, Xi Huang
Source: Food Chemistry - Category: Food Science Source Type: research