Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA

Publication date: Available online 10 June 2021Source: Food ChemistryAuthor(s): Anca Peter, Leonard Mihaly Cozmuta, Camelia Nicula, Anca Mihaly Cozmuta, Catalina Mihaela Talasman, Goran Drazic, Antonio Peñas, Antonio Jesús Calahorro, Gianni Sagratini, Stefania Silvi

Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research