Zijuan tea- based Kombucha: Physicochemical, sensorial, and antioxidant profile

Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Chun Zou, Ru-Yi Li, Jian-Xin Chen, Fang Wang, Ying Gao, Yan-Qing Fu, Yong-Quan Xu, Jun-Feng Yin
Source: Food Chemistry - Category: Food Science Source Type: research