“New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their maillard products”

Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Kora Kassandra Grossmann, Michael Merz, Daniel Appel, Maria Monteiro De Araujo, Lutz Fischer

Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research