Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: formation mechanism, physicochemical stability, and in vitro release property

Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Xiaojing Wang, Mei Li, Fuguo Liu, Fei Peng, Feng Li, Xinman Lou, Yu Jin, Jun Wang, Huaide Xu
Source: Food Chemistry - Category: Food Science Source Type: research