Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

Publication date: Available online 18 June 2021Source: Food ChemistryAuthor(s): Matheus C. Barreto, Raissa G. Braga, Sherlan G. Lemos, Wallace D. Fragoso

Source: Food Chemistry - June 19, 2021 Category: Food Science Source Type: research