Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Jian Ai, Qixia Wu, Maurizio Battino, Weibin Bai, Lingmin Tian

Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research