Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, Maximilian Kranz, Timo D. Stark, Rukiye Erkaya, Wolfgang Meyerhof, Masha Y. Niv, Corinna Dawid, Thomas Hofmann
Source: Food Chemistry - Category: Food Science Source Type: research