Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice

Publication date: Available online 30 June 2021Source: Food ChemistryAuthor(s): Ewa Ciska, Joanna Honke, Natalia Drabińska

Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research