Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Yi Shen, Long-Teng Hu, Bing Xia, Zhi-Jing Ni, Elnur Elam, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research