Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Xin-Guo Zhang, Nan Wang, Guo-Di Ma, Zi-Yu Liu, Guo-Xing Wei, Wen-Jie Liu

Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research