Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader
Source: Food Chemistry - Category: Food Science Source Type: research