Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Qiaoli Zhao, Weiqiang Yan, Yuanfa Liu, Jinwei Li

Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research