Determination of macrolides in animal tissues and egg by multi-walled carbon nanotube-based dispersive solid-phase extraction and ultra-high performance liquid chromatography–tandem mass spectrometry

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Jingjing Du, Xiaowei Li, Lu Tian, Jing Li, Chengfei Wang, Dongyang Ye, Liang Zhao, Saiwa Liu, Jian Xu, Xi Xia
Source: Food Chemistry - Category: Food Science Source Type: research