Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: a comprehensive review

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Huan Li, Wangyang Fang, Ze Wang, Yang Chen
Source: Food Chemistry - Category: Food Science Source Type: research