Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from fundão, portugal

Publication date: Available online 1 July 2021Source: Food ChemistryAuthor(s): Ana C. Gonçalves, Gonçalo Campos, Edgar Pinto, Ana Sofia Oliveira, Agostinho Almeida, Paula Guedes de Pinho, Gilberto Alves, Luís R. Silva
Source: Food Chemistry - Category: Food Science Source Type: research