Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108

Publication date: Available online 30 June 2021Source: Food ChemistryAuthor(s): Longzhan Gan, Guangyang Jiang, Xiaoguang Li, Shihao Zhang, Yongqiang Tian, Biyu Peng

Source: Food Chemistry - July 1, 2021 Category: Food Science Source Type: research