Issue Information ‐ TOC
No abstract is available for this article. (Source: Yeast)
Source: Yeast - August 10, 2016 Category: Molecular Biology Tags: Issue Information ‐ TOC Source Type: research
Effects of co ‐overexpression of secretion helper factors on the secretion of a HSA fusion protein (IL2‐HSA) in Pichia pastoris
This article is protected by copyright. All rights reserved. (Source: Yeast)
Source: Yeast - July 31, 2016 Category: Molecular Biology Authors: Bo Guan, Fengxiang Chen, Shuai Su, Zuoying Duan, Yun Chen, Huazhong Li, Jian Jin Tags: Research Article Source Type: research
Issue Information ‐ Notes for Contribs p1
No abstract is available for this article. (Source: Yeast)
Source: Yeast - July 6, 2016 Category: Molecular Biology Tags: Issue Information ‐ Notes for Contribs p1 Source Type: research
ISSY32 Highlights
(Source: Yeast)
Source: Yeast - July 6, 2016 Category: Molecular Biology Authors: Gianni Liti, Pietro Buzzini Tags: Editorial Source Type: research
Issue Information ‐ Info Page
No abstract is available for this article. (Source: Yeast)
Source: Yeast - July 6, 2016 Category: Molecular Biology Tags: Issue Information ‐ Info Page Source Type: research
Issue Information ‐ TOC
No abstract is available for this article. (Source: Yeast)
Source: Yeast - July 6, 2016 Category: Molecular Biology Tags: Issue Information ‐ TOC Source Type: research
A potential contribution of the less negatively charged cell wall to the high aluminum tolerance of Rhodotorula taiwanensis RS1
This article is protected by copyright. All rights reserved. (Source: Yeast)
Source: Yeast - June 30, 2016 Category: Molecular Biology Authors: Zhen Min Hu, Xue Qiang Zhao, Xue Min Bao, Chao Wang, Wei Wang, Lu Zheng, Ping Lan, Ren Fang Shen Tags: Research Article Source Type: research
Yeast culture collections in the twenty ‐first century: new opportunities and challenges
Abstract
The twenty‐first century has brought new opportunities and challenges to yeast culture collections, whether they are long‐standing or recently established. Basic functions such as archiving, characterizing and distributing yeasts continue, but with expanded responsibilities and emerging opportunities. In addition to a number of well‐known, large public repositories, there are dozens of smaller public collections that differ in the range of species and strains preserved, field of emphasis and services offered. Several collections have converted their catalogues to comprehensive databases and synchronize them ...
Source: Yeast - June 16, 2016 Category: Molecular Biology Authors: Kyria L. Boundy ‐Mills, Ewald Glantschnig, Ian N. Roberts, Andrey Yurkov, Serge Casaregola, Heide‐Marie Daniel, Marizeth Groenewald, Benedetta Turchetti Tags: ISSY32 Special Issue Source Type: research
The halotolerant Debaryomyces hansenii, the Cinderella of non ‐conventional yeasts
Abstract
Debaryomyces hansenii is a halotolerant yeast with a high biotechnological potential, particularly in food industry. However research in this yeast is limited by its molecular peculiarities. In this review we summarise the state of the art about research in this microorganisms, describing both pros and cons. We discuss (i) its halotolerance, (ii) the molecular factors involved in saline and osmotic stress, (iii) its high gene density and ambiguous CUG decoding, and (iv) its biotechnological and medical interests. We trust that all the bottlenecks in its study will be soon overcome and D. hansenii will become a fun...
Source: Yeast - June 7, 2016 Category: Molecular Biology Authors: Catarina Prista, Carmen Mich án, Isabel M. Miranda, José Ramos Tags: Yeast Primer Source Type: research
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
Abstract
Caciofiore della Sibilla is a speciality ewes' milk cheese traditionally manufactured in a foothill area of the Marche region (Central Italy) with a crude extract of fresh young leaves of Carlina acanthifolia All. subsp. acanthifolia as a coagulating agent. The fungal dynamics and diversity of this speciality cheese were investigated throughout the manufacturing and 20‐day ripening process, using a combined PCR–DGGE approach. The fungal biota of a control ewes' milk cheese, manufactured with the same batch of milk coagulated with a commercial animal rennet, was also monitored by PCR–DGGE, in order to investi...
Source: Yeast - June 6, 2016 Category: Molecular Biology Authors: Federica Cardinali, Manuela Taccari, Vesna Milanović, Andrea Osimani, Serena Polverigiani, Cristiana Garofalo, Roberta Foligni, Massimo Mozzon, Silvia Zitti, Nadia Raffaelli, Francesca Clementi, Lucia Aquilanti Tags: ISSY32 Special Issue Source Type: research
Issue Information ‐ Notes for Contribs p1
No abstract is available for this article. (Source: Yeast)
Source: Yeast - June 1, 2016 Category: Molecular Biology Tags: Issue Information ‐ Notes for Contribs p1 Source Type: research
Forty years of yeast genome exploration by Bernard Dujon
(Source: Yeast)
Source: Yeast - June 1, 2016 Category: Molecular Biology Authors: Gilles Fischer Tags: Editorial Source Type: research
Issue Information ‐ Info Page
No abstract is available for this article. (Source: Yeast)
Source: Yeast - June 1, 2016 Category: Molecular Biology Tags: Issue Information ‐ Info Page Source Type: research
Issue Information ‐ TOC
No abstract is available for this article. (Source: Yeast)
Source: Yeast - June 1, 2016 Category: Molecular Biology Tags: Issue Information ‐ TOC Source Type: research
Blastobotrys (Arxula) adeninivorans ‐ a promising alternative yeast for biotechnology and basic research
This article is protected by copyright. All rights reserved. (Source: Yeast)
Source: Yeast - May 31, 2016 Category: Molecular Biology Authors: Anna Malak, Kim Baronian, Gotthard Kunze Tags: Review Source Type: research
