2 ‐acetyl‐1,3‐diacyl‐sn‐glycerols with unusual acyl composition in seed oils of the genus Polygala
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - June 5, 2018 Category: Lipidology Authors: Mark A Smith , Haixia Zhang , Ian W Burton , Chao Liu , An ‐Wei Cheng , Jin‐Yue Sun Source Type: research

Fatty Acid Composition and Sterol Contents of Some Origanum Seed Oils
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - June 5, 2018 Category: Lipidology Authors: Bertrand Matth äus , Mehmet Musa Özcan , Süleyman Doğu Source Type: research

Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach?
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 24, 2018 Category: Lipidology Authors: Vito M. Paradiso , Antonella Pasqualone , Carmine Summo , Francesco Caponio Source Type: research

Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 18, 2018 Category: Lipidology Authors: Sandra L. B. Navarro , Christianne E. C. Rodrigues Source Type: research

Phosphonated lipids as primary plasticizers for PVC with improved flame retardancy
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 17, 2018 Category: Lipidology Authors: M. Bocqu é , V. Lapinte , V. Courault , J. Couve , P. Cassagnau , J.J. Robin Source Type: research

Oxidative Cleavage of Methyl 9,10 ‐Epoxystearate over WO3/MCM‐41 for Methyl 9‐Oxononanoate Production
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 15, 2018 Category: Lipidology Authors: Meizhen Lu , Libo Peng , Qinglong Xie , Yong Nie , Xuejun Liu , Xianghong Lu , Jianbing Ji Source Type: research

Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 8, 2018 Category: Lipidology Authors: Stephanie Krau ß , Walter Vetter Source Type: research

Comparison of carbon stable isotope and fatty acid analyses for the authentication of perilla oil
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 7, 2018 Category: Lipidology Authors: Jinyeong Kim , Sehee Yang , Cheon ‐Ho Jo , Jang‐Duck Choi , Kisung Kwon , Sangdoo Ahn , Hyang Sook Chun , Byung Hee Kim Source Type: research

Use of Response Surface Methodology (RSM) for the identification of the best extraction conditions for headspace solid ‐phase micro extraction (HS‐SPME) of the volatile profile of cv. Arbequina extra‐virgin olive oil
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 7, 2018 Category: Lipidology Authors: Thays H. Borges , Elsa Ramalhosa , Isabel Seiquer , Jos é Alberto Pereira Source Type: research

Microwave ‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 7, 2018 Category: Lipidology Authors: Masaki Honda , Haruka Sato , Munenori Takehara , Yoshinori Inoue , Chitoshi Kitamura , Ryota Takemura , Tetsuya Fukaya , Wahyudiono , Hideki Kanda , Motonobu Goto Source Type: research

Screening and Application of a New Aptamer for the Rapid Detection of Sudan Dye III
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 7, 2018 Category: Lipidology Authors: Ying Wang , Jie Li , Pu Qiao , Le Jing , Yuzhu Song , Jinyang Zhang , Qiang Chen , Qinqin Han Source Type: research

On the Mechanism of Base ‐Catalyzed Glycerol Polymerization and Copolymerization
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 7, 2018 Category: Lipidology Authors: Mihail Ionescu , Zoran S. Petrovi ć Source Type: research

Formation of Ester Bound 2 ‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 2, 2018 Category: Lipidology Authors: Sybille Merkle , Ute Ostermeyer , Sascha Rohn , Horst Karl , Jan Fritsche Source Type: research

Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 2, 2018 Category: Lipidology Authors: Dalila Demnati , Rafael Pacheco , Leopoldo Mart ínez , Sebastián Sánchez Source Type: research

Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn ‐2 Fatty Acid Distribution of Lepidoptera Larvae
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - May 2, 2018 Category: Lipidology Authors: Jos é L. Guil‐Guerrero , Rebeca P. Ramos‐Bueno , María J. González‐Fernández , Dmitri Fabrikov , María J. Sánchez‐Muros , Fernando G. Barroso Source Type: research