European Journal of Lipid Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Hexane ‐free green solvent extraction of canola oil from microwave‐pretreated seeds and of antioxidant‐rich byproducts
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: R.J. S ánchez , M.B. Fernández , S.M. Nolasco Source Type: research

Comparison of different processing methods of iron walnut oils (Juglans sigillata): Lipid yield, lipid compositions, minor components and antioxidant capacity
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Pan Gao , Ruijie Liu , Qingzhe Jin , Xingguo Wang Source Type: research

Fat crystallite thickness distribution based on SAXD peak shape analysis
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Ruud den Adel , Kees van Malssen , John van Duynhoven , Oleksandr O. Mykhaylyk , Adrian Voda Source Type: research

Microcapsule of sweet orange essential oil encapsulated in beta ‐cyclodextrin improves the release behaviours in vitro and in vivo
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Dahu Li , Houjiu Wu , Wei Huang , Li Guo , Huating Dou Source Type: research

Polymorphism and Kinetic Behavior of Binary Mixtures of Trisaturated Triacylglycerols Containing Palmitic and Stearic Acid under Non ‐isothermal Conditions
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Krishnadath Bhaggan , Kevin W. Smith , Christophe Blecker , Sabine Danthine Source Type: research

Andalusian Protected Designations of Origin of Virgin Olive Oil: The role of chemical composition in their authentication
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: R. Aparicio ‐Ruiz , D.L. García‐González , A. Lobo‐Prieto , R. Aparicio Source Type: research

Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co ‐Solvent
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Lingzhao Wang , Yan Shen , Yunjian Du , Chunjiang Qiu , Junjie Zhang , Shujun Wang Source Type: research

Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long ‐Term Storage
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Mar ía Paula Martín , Claudia Mariana Asensio , Valeria Nepote , Nelson Rubén Grosso Source Type: research

Cover Picture: Eur. J. Lipid Sci. Technol. 7 ∕2018
European Journal of Lipid Science and Technology,Volume 120, Issue 7, July 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 6, 2018 Category: Lipidology Source Type: research

Contents: Eur. J. Lipid Sci. Technol. 7 ∕2018
European Journal of Lipid Science and Technology,Volume 120, Issue 7, July 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 6, 2018 Category: Lipidology Source Type: research

Editorial Board: Eur. J. Lipid Sci. Technol. 7 ∕2018
European Journal of Lipid Science and Technology,Volume 120, Issue 7, July 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 6, 2018 Category: Lipidology Source Type: research

Nanoliposomes containing pistachio green hull's phenolic compounds as natural bio ‐preservatives for mayonnaise
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - July 4, 2018 Category: Lipidology Authors: Zahra Rafiee , Mohsen Barzegar , Mohammad Ali Sahari , Behnoush Maherani Source Type: research

2 ‐Acetyl‐1,3‐Diacyl–sn‐Glycerols with Unusual Acyl Composition in Seed Oils of the Genus Polygala
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - June 29, 2018 Category: Lipidology Authors: Mark A. Smith , Haixia Zhang , Ian W. Burton , Chao Liu , An ‐Wei Cheng , Jin‐Yue Sun Source Type: research

Improving quality preservation of raw peanuts stored under different conditions during a long term storage
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - June 28, 2018 Category: Lipidology Authors: Mar ía Paula Martín , Claudia M. Asensio , Valeria Nepote , Nelson Rubén Grosso Source Type: research

Durum Wheat Bran By ‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - June 26, 2018 Category: Lipidology Authors: Vladimiro Cardenia , Federica Sgarzi , Mara Mandrioli , Giovanni Tribuzio , Maria T. Rodriguez ‐Estrada , Tullia Gallina Toschi Source Type: research