Comparison of different processing methods of iron walnut oils (Juglans sigillata): Lipid yield, lipid compositions, minor components and antioxidant capacity

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - July 13, 2018 Category: Lipidology Authors: Pan Gao , Ruijie Liu , Qingzhe Jin , Xingguo Wang Source Type: research