European Journal of Lipid Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Editorial Board: Eur. J. Lipid Sci. Technol. 4 ∕2018
European Journal of Lipid Science and Technology,Volume 120, Issue 4, April 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - April 6, 2018 Category: Lipidology Source Type: research

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - April 6, 2018 Category: Lipidology Authors: Laurence Bernard , Muriel Bonnet , Carole Delavaud , Myl ène Delosière , Anne Ferlay , Hélène Fougère , Benoît Graulet Source Type: research

A Sustainable Tandem Catalysis Approach to Plant Oil ‐Based Polyols via Schenck‐Ene Reaction and Epoxidation
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - April 3, 2018 Category: Lipidology Source Type: research

Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 30, 2018 Category: Lipidology Source Type: research

Characterization and Polymerization of Epoxidized Methacrylated Castor Oil
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 30, 2018 Category: Lipidology Source Type: research

Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 30, 2018 Category: Lipidology Source Type: research

Influence of Oxidized Oils on Digestibility of Caseins in O/W Emulsions
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 12, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 12, 2018 Category: Lipidology Source Type: research

Influence of Oxidized Oils on Digestibility of Caseins in O/W Emulsions
This article aims to evaluate the impact of the reactions occurring between lipid oxidation products and proteins in emulsions on protein digestibility. This impact is evaluated in casein based emulsions containing oxidized soybean or fish oil (3%) in presence or absence of an emulsifier (0.3%). Emulsions are prepared using three oxidation levels and subsequently the impact on protein digestibility is evaluated after 24 h incubation at 4 °C. It is concluded that the composition of the interface in emulsions depends strongly upon the degree of oil oxidation and the presence of other emulsifiers. This article aims to e...
Source: European Journal of Lipid Science and Technology - March 12, 2018 Category: Lipidology Authors: M ónica Obando, Erika Soto, Bruno De Meulenaer Tags: Research Article Source Type: research

One ‐Pot Catalytic Copolymerization of Unsaturated Plant Oils or Fatty Acid Methyl Esters with Ethylene
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 8, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 8, 2018 Category: Lipidology Source Type: research

W/O Nano ‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 7, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 7, 2018 Category: Lipidology Source Type: research

Milk fat globule in ruminant: major and minor compounds, nutritional regulation and differences among species
Abstract Recent knowledge is presented on the composition of ruminant milk fat fractions and the nutritional strategies known to alter their amount. The development of lipidomic and proteomic analyses has allowed for the characterization of minor components, such as proteins, liposoluble vitamins and phospholipids of the milk fat globule (MFG), in addition to the triacylglycerols (TAG), which are the major constituents of the MFG core. Few differences in these components among ruminant species exist, and they have been outlined mainly on the fatty acids (FA) profile of the TAG, whereas comparative data are still lacking on...
Source: European Journal of Lipid Science and Technology - March 7, 2018 Category: Lipidology Authors: Laurence Bernard, Muriel Bonnet, Carole Delavaud, Myl ène Delosière, Anne Ferlay, Hélène Fougère, Benoît Graulet Tags: Review Article Source Type: research

Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - March 5, 2018 Category: Lipidology Source Type: research