European Journal of Lipid Science and Technology European Journal of Lipid Science and Technology RSS feedThis is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Recent Advances in Metabolic Engineering of Yarrowia lipolytica for Lipid Overproduction
European Journal of Lipid Science and Technology,Volume 120, Issue 3, March 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 13, 2018 Category: Lipidology Source Type: research

---
European Journal of Lipid Science and Technology,Volume 120, Issue 3, March 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 13, 2018 Category: Lipidology Source Type: research

Determination of Physical Properties and Crystallization Kinetics of Oil From Allanblackia Seeds and Shea Nuts Under Different Thermal Conditions
European Journal of Lipid Science and Technology,Volume 120, Issue 3, March 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 10, 2018 Category: Lipidology Source Type: research

---
European Journal of Lipid Science and Technology,Volume 120, Issue 3, March 2018. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 10, 2018 Category: Lipidology Source Type: research

Determination of physical properties and crystallization kinetics of oil from allanblackia seeds and shea nuts under different thermal conditions
In this study, the fatty acid content, melting and cooling profiles, crystallization properties at different cooling rates and kinetics of crystallization of Allanblackia seed oil (ASO) and shea nut oil (SNO) were investigated. The fatty acid content was determined using gas chromatography coupled with mass spectrometry (GC/MS). The melting and cooling profiles, crystallization and crystallization kinetics were investigated using differential scanning calorimetry (DSC) and the fat morphology was investigated using polarized light microscopy. The GC/MS results showed that ASO contains a high amount of saturated fats as comp...
Source: European Journal of Lipid Science and Technology - January 10, 2018 Category: Lipidology Authors: Mercy Badu, Johannes Awudza, Peter M. Budd, Stephen Yeates Tags: Research Article Source Type: research

Enhancing the catalytic performance of Candida antarctica Lipase B by immobilization onto the ionic liquids modified SBA ‐15
In this study, mesoporous silica SBA‐15 was modified by imidazole based ionic liquids (IL) with three different side‐chain length of cations and two different anions. Prepared supports (IL‐SBA‐15) were characterized by small‐angle powder X‐ray diffraction (XRD), X‐ray photoelectron spectroscopy (XPS) as well as Fourier transform infrared (FT‐IR), and then used to immobilize Candida antarctica lipase B (CALB). The enzymatic properties of the obtained IL‐SBA‐15‐CALB were evaluated, and the catalytic selectivity towards diacylglycerols (DAG) production in glycerolysis of triacylglycerols (TAG) reaction w...
Source: European Journal of Lipid Science and Technology - January 10, 2018 Category: Lipidology Authors: Nanjing Zhong, Yue Li, Chunsheng Cai, Yongqing Gao, Ning Liu, Guoqin Liu, Wenying Tan, Yaoying Zeng Tags: Research Article Source Type: research

Fats and Oils as Renewable Feedstock for the Chemical Industry
(Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 2, 2018 Category: Lipidology Authors: J ürgen O. Metzger, Michael A. R. Meier Tags: Editorial Source Type: research

Contents: Eur. J. Lipid Sci. Technol. 1 ∕2018
(Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 2, 2018 Category: Lipidology Tags: Contents Source Type: research

Editorial Board: Eur. J. Lipid Sci. Technol. 1 ∕2018
(Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 2, 2018 Category: Lipidology Tags: Editorial Board Source Type: research

Back Cover: Eur. J. Lipid Sci. Technol. 1 ∕2018
Antioxidant hydrophobicity and emulsifier type influences the partitioning of antioxidants in the interface improving oxidative stability in O/W emulsions rich in n–3 fatty acids Araceli López‐Martínez and Alejandro Rocha‐Uribe DOI: 10.1002/ejlt.201700277 Determining the distributions and interfacial concentrations of antioxidants in emulsions is crucial to understand their efficiency. Antioxidants shown from top to bottom: tocopherol, trolox, propyl gallate and caffeic acid. Orientations and positions are illustrative. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 2, 2018 Category: Lipidology Tags: Back Cover Source Type: research

Cover Picture: Eur. J. Lipid Sci. Technol. 1 ∕2018
Macromolecular materials based on the application of the Diels‐Alder reaction to natural polymers and plant oils Alessandro Gandini, Antonio J. F. Carvalho, Eliane Trovatti, Ricardo K. Kramer, and Talita M. Lacerda DOI: 10.1002/ejlt.201700091 The furan‐meleimide thermally reversible Diels‐Alder reaction applied to the elaboration of novel macromolecular materials from renewable resources (see image of polymerization and depolymeriza‐tion) is reviewed. Different approaches are outlined depending on the substrate and results are discussed in terms of properties and potential applications of the ensuing linear, branch...
Source: European Journal of Lipid Science and Technology - January 2, 2018 Category: Lipidology Tags: Cover Picture Source Type: research

Preparation and Characterization of Hydrogenated Castor Oil ‐based Coating Wax
Abstract A synthesis method was developed from a reaction between hydrogenated castor oil (HCO) and ethylenediamine to prepare a product to coat paperboard. For highest conversion rate , a molar ratio of 1:3 of HCO and ethylenediamine reacted at 130 °C for 2.5 h. Fourier transform infrared (FTIR) spectroscopy and Nuclear magnetic resonance (NMR) confirmed the obtained product was a wax combining HCO with two amide groups. The melting point of the diamide wax was 130 °C. The hardness of the wax was harder than that of other waxes (over eight times to beeswax and over four times to paraffin wax) except carnauba wax. In add...
Source: European Journal of Lipid Science and Technology - January 1, 2018 Category: Lipidology Authors: Zongyao Huyan, Shaoxuan Ding, Xiuzhu Yu, Xiaoli Liu Tags: Research Article Source Type: research

Residual olive paste as a source of phenolic compounds and triterpenic acids
Abstract The two‐phase centrifugation system of olive oil extraction produces huge amounts of olive pomace called alperujo that could be a good source of bioactive substances. However, alperujo is currently stored in open air ponds before it is dried and submitted for extraction of the residual oil. The aim of this work was to study the evolution of phenolic and triterpenic acids in alperujo during its storage and extraction processes on an industrial scale. Alperujo was stored in large open air ponds, dried and the residual oil was extracted with hexane over a course of a year for two consecutive olive seasons.The stora...
Source: European Journal of Lipid Science and Technology - January 1, 2018 Category: Lipidology Authors: Eduardo Medina, Concepci ón Romero, Manuel Brenes Tags: Research Article Source Type: research

Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
The objective of this research is to assess the use of olive industry by‐products as functional feed ingredients. For this purpose, broilers were fed experimental diets containing olive pomace (OP). Our results suggest that OP can be used in broiler feed to produce functional broilers meat with increased in vitro antithrombotic properties. These scientific data could have considerable practical value towards the valorisation of OP and increasing the sustainable production of functional broiler meat and therefore the overall food security. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - January 1, 2018 Category: Lipidology Authors: Constantina Nasopoulou, Konstantina Lytoudi, Ioannis Zabetakis Tags: Research Article Source Type: research

Olive (Olea europaea L. cv. Galega vulgar) seed oil: a first insight into the major lipid composition of a promising agro ‐industrial by‐product at two ripeness stages
Abstract Olive seeds are promising industrial by‐products whose study acquires relevance both for valuing their biotechnological potential and for discriminating the origin and/or the edaphoclimatic conditions of olives. Herein, the fatty acid (FA) and triacylglycerol (TAG) profiles of total lipid extracts and neutral lipid fractions from olive seeds (Olea europaea L. cv. Galega vulgar), at two ripeness stages, were analysed by mass spectrometry (MS)‐based approaches.In both olive seeds (green and ripe), the predominant FA were C18:1(n‐9) (56%), C18:2(n‐6) (17%) and C16:0 (18%). The seeds also contained the essenti...
Source: European Journal of Lipid Science and Technology - January 1, 2018 Category: Lipidology Authors: Eliana Alves, Felisa Rey, Elisabete Costa, Ana S. P. Moreira, Lu ísa Pato, Luís Pato, Maria do Rosário M. Domingues, Pedro Domingues Tags: Short Communication Source Type: research