European Journal of Lipid Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Lipid Degradation During Salt ‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 8, 2018 Category: Lipidology Source Type: research

Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 8, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 8, 2018 Category: Lipidology Source Type: research

Thermal, Mechanical, and Morphological Properties of Rigid Crude Glycerol ‐Based Polyurethane Foams Reinforced With Nanoclay and Microcrystalline Cellulose
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 7, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 7, 2018 Category: Lipidology Source Type: research

Influence of Oxidised Oils on Digestibility of Caseins in O/W emulsions
In this study, this impact was evaluated in casein (6 mg/mL) based emulsions containing oxidised soybean or fish oil (3 %) in presence (0.3 %) or absence of the emulsifier Tween 20. Emulsions were prepared using oils at three oxidation levels and subsequently the impact on protein digestibility was evaluated after 24 hours incubation at 4°C. Remarkably, protein digestibility increased in emulsions containing medium and highly oxidised fish oil: 70 ± 0.4 % and 73 ± 0.4 % of the proteins were digested respectively, whereas protein digestibility in emulsions containing low oxidised fish oil amounted to 63 ± 0.4%. Protein ...
Source: European Journal of Lipid Science and Technology - February 3, 2018 Category: Lipidology Authors: M ónica Obando, Erika Soto, Bruno De Meulenaer Tags: Research Article Source Type: research

Contents: Eur. J. Lipid Sci. Technol. 2 ∕2018
(Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 2, 2018 Category: Lipidology Tags: Contents Source Type: research

Editorial Board: Eur. J. Lipid Sci. Technol. 2 ∕2018
(Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 2, 2018 Category: Lipidology Tags: Editorial Board Source Type: research

Physicochemical Properties of Enzymatically Produced Palm ‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture
This study aims to investigate physicochemical properties of CBS and compatibility of CBS/CB. Fatty acid, triacylglycerol, melting profile, solid fat content (SFC), polymorphism, and crystal morphology are determined using GC, HPLC, DSC, pNMR, XRD, and PLM. Ternary‐blend and commercial stearic/oleic acids are mixed to produce blend (80% ternary‐blend/15% stearic/5% oleic) with three major fatty acids composition comparable to CB. Interesterified blend under optimized conditions of 4% lipase (w/w), incubation time of 6 h at 60 °C shows a melting endotherm at 33.5 °C, similar to CB. The composition of triacylglyc...
Source: European Journal of Lipid Science and Technology - February 2, 2018 Category: Lipidology Authors: Nirupam Biswas, Yuen Lin Cheow, Chin Ping Tan, Lee Fong Siow Tags: Research Article Source Type: research

Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 1, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 1, 2018 Category: Lipidology Source Type: research

Elaboration of table olives: assessment of new olive genotypes
Abstract Thirty‐three new genotypes coming from a table olive cross‐breeding program were evaluated to assess their adaptability to standard processes, namely Spanish‐style and black ripe olives. Different physical and chemical parameters were evaluated in fresh fruits, processed olives and brines. Most of these traits exhibited large variability among all genotypes and within each cross. Seven new genotypes, 05‐138, 05‐166, 05‐217, 05‐322, 05‐499, 04‐1390 and 04‐1396, were selected based on fruit weight, pulp‐to‐pit ratio, olive oil content and bruising parameters. In particular, two genotypes (04�...
Source: European Journal of Lipid Science and Technology - February 1, 2018 Category: Lipidology Authors: Pilar Rallo, Ana Morales ‐Sillero, Manuel Brenes, María Jiménez, Antonio H. Sánchez, Mª Paz Suarez, Laura Casanova, Concepción Romero Tags: Research Article Source Type: research

Novel Method for the Synthesis of Cholesteryl Glucosides starting from Disaccharides
Abstract Steryl glucosides (SG) and acylated steryl glucosides (ASG) are natural components of plant cell membranes and present in different concentrations in various plant foods. Currently, their positive effects on human health are under investigation. The present work presents a new and efficient synthesis method for cholesteryl glucosides starting from disaccharides. A five‐step synthesis protocol was done to obtain the desired product in 35% overall yield. In the first step, the hydroxy groups of the starting material sucrose are protected using benzyl ethers. After the subsequent acidic hydrolysis the obtained pyra...
Source: European Journal of Lipid Science and Technology - February 1, 2018 Category: Lipidology Authors: Stephanie Weiss, Philipp Marco Neu, Christopher Ludwig, Sigurd Schober, Martin Mittelbach Tags: Research Article Source Type: research