European Journal of Lipid Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol
Hazelnut oil is a good source for its high oleic acid and tocopherol contents. Since tocopherols are beneficial compounds in human diet, preservation of tocopherols in oil plays a great role in refining process. The aim of this study is to determine the optimum molecular distillation conditions for deacidification of crude hazelnut oil at which free fatty acids (FFAs) are removed while tocopherols are preserved as much as possible. A short‐path distillation column is used with evaporation temperatures ranging from 110 to 190 °C and vacuums from 0.05 to 5 mmHg for deacidification. Multiobjective optimization is perfo...
Source: European Journal of Lipid Science and Technology - February 14, 2018 Category: Lipidology Authors: Ayse H. Altuntas, Onur Ketenoglu, Sena Cetinbas, Ferruh Erdogdu, Aziz Tekin Tags: Research Article Source Type: research

Enhancing the Catalytic Performance of Candida antarctica Lipase B by Immobilization onto the Ionic Liquids Modified SBA ‐15
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 12, 2018 Category: Lipidology Source Type: research

Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp.
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 12, 2018 Category: Lipidology Source Type: research

Enzymatic Inter ‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 12, 2018 Category: Lipidology Source Type: research

Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro ‐Industrial By‐Product at Two Ripeness Stages
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 12, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 12, 2018 Category: Lipidology Source Type: research

Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp.
In this study, the HPH pressure and number of passes are varied in a full factorial design to study the impact of these factors on FFA formation, lipid extraction efficiency, and fatty acid profile. It is found that substantial amounts of FFA are formed during HPH treatments when compared to the non‐disrupted biomass. The FFA formation is mostly influenced by the number of passes applied, which can explained by a combined effect of the longer time residing as a wet paste and the temperature increase during the treatment. The large amount of FFA formed during the least intensive HPH treatment is in contrast with only a sl...
Source: European Journal of Lipid Science and Technology - February 12, 2018 Category: Lipidology Authors: Lieselot Balduyck, Charlotte Bruneel, Koen Goiris, C éline Dejonghe, Imogen Foubert Tags: Short Communication Source Type: research

Properties of Liposomes Containing Natural and Synthetic Lipids Formed by Microfluidic Mixing
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 9, 2018 Category: Lipidology Source Type: research

Oligomeric Composition of Palm Olein ‐Based Polyols: The Effect of Nucleophiles
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 9, 2018 Category: Lipidology Source Type: research

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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 9, 2018 Category: Lipidology Source Type: research

Reduction of Chlorophyll in Cold ‐Pressed Hemp (Cannabis sativa) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 8, 2018 Category: Lipidology Source Type: research