European Journal of Lipid Science and Technology 
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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 27, 2018 Category: Lipidology Source Type: research
Differential effect of cis ‐eicosenoic acid positional isomers on adipogenesis and lipid accumulation in 3T3‐L1 cells
In conclusion, c‐20:1 PIs affected differently on adipogenesis and lipid accumulation in 3T3‐L1 cells and the position of the double bond in c‐20:1 influenced on their functionality.Practical applications: The control of the adipogenesis and lipid accumulation in adipocytes via improving the composition of dietary fat is useful as a prevention measure for obesity and subsequent diseases. This study demonstrated the beneficial effect of cis eicosenoic acid (c‐20:1) positional isomers particularly c15‐20:1 in controlling the adipogenesis and subsequent lipid accumulation in adipocytes. Thus, food rich in 20:1 posit...
Source: European Journal of Lipid Science and Technology - February 22, 2018 Category: Lipidology Authors: Samanthika Senarath, Kazuaki Yoshinaga, Toshiharu Nagai, Akihiko Yoshida, Fumiaki Beppu, Naohiro Gotoh Tags: Research Article Source Type: research
Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison with Bulk Oil
This study clearly showed that the oleogel technology can be used to prevent oil oxidation by immobilizing oil in food products. This technology can be used for commercial products such as fish oil supplements to prevent oil oxidation during production, transportation, and storage. The information presented in this study can also be used for new omega‐3 oil fortified food products such as margarine, spreads, shortening, cookies, and other related products. The oleogel technology can be easily applied as a drop‐in method. Natural waxes used as oleogelator are inexpensive and widely available, and most of them are alread...
Source: European Journal of Lipid Science and Technology - February 22, 2018 Category: Lipidology Authors: Hong ‐Sik Hwang, Matthew Fhaner, Jill K. Winkler‐Moser, Sean X. Liu Tags: Research Article Source Type: research
Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment
This study showed that almost half levels of sensorially perceived bitterness could be removed by natural sepiolite, zeolite and amberlite XAD7 adsorbents. Although consumers found the treated oils still bitter, the treated oils could be used in formulated food preparations or in blend with other vegetable oils. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 22, 2018 Category: Lipidology Authors: Buket AYDENIZ G ÜNEŞER, Emin YILMAZ Tags: Research Article Source Type: research
Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations
In this study, lipid oxidation was investigated in prototype skin care formulations. Firstly, lipid oxidation volatile compounds that increased in concentration during storage were identified. The results showed that the concentration of six volatile compounds increased above previously reported odour detection threshold values in water. These volatile compounds were selected for odour detection threshold value determination and also odour description by a trained sensory panel.In one case, the odour detection threshold value was 50 times higher (less detectable) in skin care products than in water, whereas for other volat...
Source: European Journal of Lipid Science and Technology - February 22, 2018 Category: Lipidology Authors: B.R. Thomsen, G. Hyldig, R. Taylor, P. Blenkiron, C. Jacobsen Tags: Research Article Source Type: research
W/O nano ‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil
This study aimed to select the optimum source of OLP from five cultivars and to prepare a W/O nano‐emulsion of OLP. By diluting the W/O nano‐emulsion of OLP into SIO, effect of different concentrations OLP on the oxidative stability of SIO was evaluated through thermal oxidative stability and storage oxidative stability in an accelerated storage test. Results indicated that the capacity of OLP to retard the SIO oxidation depended on the incorporated concentration, which means that it is doable to adopt OLP, an abundant and cheap material, to improve the stability of edible oil with high PUFAs in the industry. (Source: ...
Source: European Journal of Lipid Science and Technology - February 22, 2018 Category: Lipidology Authors: Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu Tags: Research Article Source Type: research
Improved characterization of polyunsaturated fatty acids desaturases and elongases by co ‐expression in Saccharomyces cerevisiae with a protozoan acyl‐CoA synthetase
In this report, the use of yeast strains expressing ACS1 is proposed as a useful tool in the characterization of polyunsaturated fatty acids desaturases and elongases. Furthermore, this model could be used for the production of nutraceutical PUFA. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 22, 2018 Category: Lipidology Authors: Karina E. J. Tripodi, Florencia Berardi, Antonio D. Uttaro Tags: Research Article Source Type: research
Determination of Methyldibromoglutaronitrile (MDBGN) in Skin Care Products by Gaschromatography ‐Mass Spectrometry Employing an Enhanced Matrix Removal (EMR) Lipid Clean‐Up
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 21, 2018 Category: Lipidology Source Type: research
Optimization of Novel Oil Extraction Technique From Canola Seeds: Lecithin ‐Based Microemulsion
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 21, 2018 Category: Lipidology Source Type: research
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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 21, 2018 Category: Lipidology Source Type: research
Phospholipid Complex of ICA and ICA II Prepared by Wet Media Milling for Improving Bioavailability
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 20, 2018 Category: Lipidology Source Type: research
Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation
European Journal of Lipid Science and Technology, EarlyView. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 20, 2018 Category: Lipidology Source Type: research
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European Journal of Lipid Science and Technology, Ahead of Print. (Source: European Journal of Lipid Science and Technology)
Source: European Journal of Lipid Science and Technology - February 20, 2018 Category: Lipidology Source Type: research
