Back Cover: Eur. J. Lipid Sci. Technol. 1 ∕2018

Antioxidant hydrophobicity and emulsifier type influences the partitioning of antioxidants in the interface improving oxidative stability in O/W emulsions rich in n–3 fatty acids Araceli López‐Martínez and Alejandro Rocha‐Uribe DOI: 10.1002/ejlt.201700277 Determining the distributions and interfacial concentrations of antioxidants in emulsions is crucial to understand their efficiency. Antioxidants shown from top to bottom: tocopherol, trolox, propyl gallate and caffeic acid. Orientations and positions are illustrative.
Source: European Journal of Lipid Science and Technology - Category: Lipidology Tags: Back Cover Source Type: research