Nanoliposomes containing pistachio green hull's phenolic compounds as natural bio ‐preservatives for mayonnaise
European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.
Source: European Journal of Lipid Science and Technology - Category: Lipidology Authors: Zahra Rafiee
,
Mohsen Barzegar
,
Mohammad Ali Sahari
,
Behnoush Maherani Source Type: research