Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - May 2, 2018 Category: Lipidology Authors: Dalila Demnati , Rafael Pacheco , Leopoldo Mart ínez , Sebastián Sánchez Source Type: research