Formation of Ester Bound 2 ‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - May 2, 2018 Category: Lipidology Authors: Sybille Merkle , Ute Ostermeyer , Sascha Rohn , Horst Karl , Jan Fritsche Source Type: research