Microwave ‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - May 7, 2018 Category: Lipidology Authors: Masaki Honda , Haruka Sato , Munenori Takehara , Yoshinori Inoue , Chitoshi Kitamura , Ryota Takemura , Tetsuya Fukaya , Wahyudiono , Hideki Kanda , Motonobu Goto Source Type: research