International Journal of Dairy Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 8, 2018 Category: Nutrition Authors: Henrike Moeller , Dierk Martin , Katrin Schrader , Wolfgang Hoffmann , Stefanie Pargmann , Janina Kurz , Peter Chr. Lorenzen Source Type: research

Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H ‐1299) cell line
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 5, 2018 Category: Nutrition Authors: Saima Rafiq , Nuzhat Huma , Nabila Gulzar , Anjum Murtaza , Imtiaz Hussain Source Type: research

Ultrasonic tomography for detecting foreign objects in refrigerated milk cartons
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 31, 2018 Category: Nutrition Authors: Mohd Taufiq Mohd Khairi , Sallehuddin Ibrahim , Mohd Amri Md Yunus , Mahdi Faramarzi Source Type: research

Isolation, identification and screening of high ‐quality yeast strains for the production of milk beer
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 31, 2018 Category: Nutrition Authors: Liang Wang , Enyan Gao , Man Hu , Ayobami Oladejo , Xiaofen Gong , Jiangyue Wang , Hao Zhong Source Type: research

A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 29, 2018 Category: Nutrition Authors: Araceli Gonz ález‐García , Beatriz Paz‐Rodríguez , Manuel Aboal‐Somoza , María Raquel Domínguez‐González , Pilar Bermejo‐Barrera Source Type: research

Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 29, 2018 Category: Nutrition Authors: Chong Wang , Jianxin Liu , Bruce Duan , Ye Lao , Phoebe X Qi , Daxi Ren Source Type: research

Enhancement of torba yoghurt with whey protein isolates
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 24, 2018 Category: Nutrition Authors: Filiz Yildiz ‐Akgül Source Type: research

Effects of terpene administration on goats ’ milk fatty acid profile and coagulation properties
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 23, 2018 Category: Nutrition Authors: Evangelos Zoidis , Ioanna Poulopoulou , Vasiliki Tsoufi , Theofilos Massouras , Ioannis Hadjigeorgiou Source Type: research

Development of traditional flavour in commercial doogh by addition of lipase
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 18, 2018 Category: Nutrition Authors: Nazanin Sasanian , Amir Mohammad Mortazavian , Hedayat Hosseini , Reza Mohammadi , Kooshan Nayebzadeh , Negar Sasanian Source Type: research

Production of ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 18, 2018 Category: Nutrition Authors: Susana C Ribeiro , Marina F P Domingos ‐Lopes , Catherine Stanton , R Paul Ross , Célia CG Silva Source Type: research

The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 17, 2018 Category: Nutrition Authors: Hasan Temiz , Esra Çakmak Source Type: research

A review of test protocols for the evaluation of teat disinfectants
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 16, 2018 Category: Nutrition Authors: Sarah Fitzpatrick , Mary Garvey , David Gleeson Source Type: research

Evaluating the function of cross ‐linked rice starch as a fat replacer in low fat cream
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 16, 2018 Category: Nutrition Authors: Foroud Bagheri , Mohsen Radi , Sedigheh Amiri Source Type: research

Contaminating microorganisms in quark ‐type cheese and their capability of biogenic amine production
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 8, 2018 Category: Nutrition Authors: Vendula Pachlov á , Leona Buňková , Sabina Purkrtová , Irena Němečková , Šárka Havlíková , Khatantuul Purevdorj , František Buňka Source Type: research

The effect of traditional production methods on microbial, physico ‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 8, 2018 Category: Nutrition Authors: Boris Semjon , Anna Reitznerov á , Zuzana Poláková , Jana Výrostková , Jana Maľová , Beáta Koréneková , Eva Dudriková , Viera Lovayová Source Type: research