International Journal of Dairy Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 8, 2018 Category: Nutrition Authors: Aise Unlu , Taner Sar , Gamze Seker , Ayse Gokce Erman , Elif Kalpar , Meltem Yesilcimen Akbas Source Type: research

A review on polyphenols: Classification, beneficial effects and their application in dairy products
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 4, 2018 Category: Nutrition Authors: Camila Sampaio Cutrim , Marco Antonio Sloboda Cortez Source Type: research

Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro ‐cheeses
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 4, 2018 Category: Nutrition Authors: Khadidja Belkheir , Halima Zadi Karam , Nour Eddine Karam Source Type: research

Retraction: Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro ‐cheeses by Belkheir K, Zadi Karam H and Karam N E
International Journal of Dairy Technology,Volume 71, Issue 4, Page 1023-1023, November 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 3, 2018 Category: Nutrition Source Type: research

Retracted: Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro ‐cheeses
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 3, 2018 Category: Nutrition Authors: Khadidja Belkheir , Halima Zadi Karam , Nour Eddine Karam Source Type: research

Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 3, 2018 Category: Nutrition Authors: Naficeh Sadeghi , Akram Rostami , Alale Taghavianpour , Sourena Jafari ‐Semnani , Parisa Torabi , Zeinab Pourjabar , Mannan Hajimahmoodi Source Type: research

Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 3, 2018 Category: Nutrition Authors: Şule Sönmez , Derya Önal Darilmaz , Yavuz Beyatli Source Type: research

Effect of potassium ‐based emulsifying salts on the sensory and physicochemical parameters of low‐sodium spreadable processed cheese
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - April 30, 2018 Category: Nutrition Authors: Eduardo B Nogueira , Bruno R C Costa ‐Lima , Fernanda Torres , Ana Victoria Regazone , Lilian Melo , Robson M Franco , Marco Antonio S Cortez Source Type: research

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - April 23, 2018 Category: Nutrition Authors: Writdhama Prasad , Kaushik Khamrui , Surajit Mandal , Richa Badola Source Type: research

Instructions for Authors
International Journal of Dairy Technology,Volume 71, Issue 2, Page 552-552, May 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - April 17, 2018 Category: Nutrition Source Type: research

Issue Information
International Journal of Dairy Technology,Volume 71, Issue 2, Page i-iii, May 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - April 17, 2018 Category: Nutrition Source Type: research

Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by Photis Papademas, Thomas Bintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978 ‐1‐119‐04615‐8. Price: hard copy £160, e‐book £144.99.
International Journal of Dairy Technology,Volume 71, Issue 2, Page 551-551, May 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - April 17, 2018 Category: Nutrition Authors: Liz Whitley Source Type: research

Issue Information
International Journal of Dairy Technology,Volume 71, Issue S1, March 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - March 25, 2018 Category: Nutrition Source Type: research

Instructions for Authors
International Journal of Dairy Technology,Volume 71, Issue S1, Page 246-246, March 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - March 25, 2018 Category: Nutrition Source Type: research

Obituary: Brian Peacock (1935 –2017)
International Journal of Dairy Technology,Volume 71, Issue S1, Page 245-245, March 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - March 25, 2018 Category: Nutrition Source Type: research