International Journal of Dairy Technology 
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - September 15, 2017 Category: Nutrition Source Type: research
Dairy technology: A UK perspective on its past, present and future
The past 70 years have seen a dramatic change in the structure of the dairy industry, driven by socio‐economic changes and by the dramatic improvements in knowledge of the physicochemical and microbiological state of milk and milk products. Production processes have been revolutionised by improvements to process hygiene and by automation. Energy efficiency will continue to have a major influence on manufacture and distribution. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - September 15, 2017 Category: Nutrition Authors: R Andrew Wilbey Tags: Review Source Type: research
Separation and purification of hypocholesterolaemic peptides from whey protein and their stability under simulated gastrointestinal digestion
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - September 14, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - September 14, 2017 Category: Nutrition Source Type: research
Technological and sensory evaluation of pineapple ice creams incorporating curcumin‐loaded nanoemulsions obtained by the emulsion inversion point method
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 25, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 25, 2017 Category: Nutrition Source Type: research
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 23, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 23, 2017 Category: Nutrition Source Type: research
Effect of ‘in situ’ produced bacteriocin thermophilin T on the microbiological and physicochemical characteristics of Myzithra whey cheese
International Journal of Dairy Technology,Volume 71, Issue S1, Page 213-222, March 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 16, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 16, 2017 Category: Nutrition Source Type: research
The behaviour of Arabian donkey milk during acidification compared to bovine milk
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 15, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 15, 2017 Category: Nutrition Source Type: research
Functional and technological aspects of whey powder and whey protein products
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 10, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 10, 2017 Category: Nutrition Source Type: research
