International Journal of Dairy Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Effect of cactus pear (Opuntia ficus ‐indica (L.) Miller) on the antioxidant capacity of donkey milk
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 18, 2017 Category: Nutrition Source Type: research

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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 18, 2017 Category: Nutrition Source Type: research

Development and characterisation of a sugar ‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 14, 2017 Category: Nutrition Source Type: research

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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 14, 2017 Category: Nutrition Source Type: research

The biofilm hypothesis: The formation mechanism of Tibetan kefir grains
International Journal of Dairy Technology,Volume 71, Issue S1, Page 44-50, March 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 5, 2017 Category: Nutrition Source Type: research

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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 5, 2017 Category: Nutrition Source Type: research

Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 4, 2017 Category: Nutrition Source Type: research

Anti ‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 4, 2017 Category: Nutrition Source Type: research

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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - December 4, 2017 Category: Nutrition Source Type: research

Anti ‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses
This article aimed to assess the anti‐inflammatory and anticancer potential of water‐soluble peptide (WSP) extracts from buffalo and cow milk Cheddar cheeses. Anti‐inflammatory activity was evaluated on the basis of nitric oxide (NO) production in lipopolysaccharide‐stimulated macrophage (RAW‐264.7) cells. A cell viability assay, cell cycle arrest and apoptosis were performed to explore anticancer activity in a colon cancer model (HT‐29). The WSP extracts of both Cheddar cheeses effectively inhibited NO production in activated macrophages. Maximum growth inhibition was observed in the HT‐29 cells at concentra...
Source: International Journal of Dairy Technology - December 4, 2017 Category: Nutrition Authors: Saima Rafiq, Nuzhat Huma, Kanyasiri Rakariyatham, Imtiaz Hussain, Nabila Gulzar, Imran Hayat Tags: Original Research Source Type: research

Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - November 28, 2017 Category: Nutrition Source Type: research

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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - November 28, 2017 Category: Nutrition Source Type: research

Rheological properties of instant milk ‐based puddings prepared with emulsifying salt‐containing milk powders
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - November 26, 2017 Category: Nutrition Source Type: research

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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - November 26, 2017 Category: Nutrition Source Type: research